【三杯鸡】
by 毛毛妈
三杯鸡是江西名菜，名字的由来因为鸡就是用米酒、酱油、香油各一小杯来煮的，味道很好。今天的三杯鸡有很多的做法，在这三种调料的基础上还加了其他的东西，如九层塔。我图懒省事直接用 快煲电压力锅压的，也很不错。
用料:
1：鸡腿1包（Chicken Drumstick）700克，洗净备用；
2：蒜瓣4粒，姜5片，小辣椒3-4个。
3：绍酒2大匙，糖1茶匙，盐1/4茶匙，万字牌生抽酱油2大匙，金兰老抽酱油1大匙， 胡椒粉1/6茶匙，香油1大匙。
4：九层塔（fresh basil）20克，洗净备用。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、鸡腿斩小块，洗净沥水。
2、姜蒜辣椒放入 快煲电压力锅内锅里（图1），然后放入洗净沥水鸡块和所有3料，拌均匀（图2），加盖选手动档（Manual），15分钟，启动升序（图8）。
3、快煲电压力锅完成程序后，等5-10分钟，放气减压打开盖（图3），将汁倒入一小锅里，置炉上大中火收汁到1/4量，将九层塔放到烧好的鸡上（图3），倒入浓汁，拌匀盖盖焖1-2分钟，就可盛出上桌了。
Woah! I’m really digging the template/theme
of this site. It’s simple, yet effective. A lot of times
it’s challenging to get that “perfect balance” between usability and visual appeal.
I must say you have done a great job with
this. In addition, the blog loads super fast for
me on Opera. Exceptional Blog!
you’re actually a excellent webmaster. The website loading velocity
is incredible. It kind of feels that you’re doing any unique trick.
Moreover, The contents are masterwork. you’ve performed a magnificent process in this subject!
Woah! I’m really enjoying the template/theme of this blog. It’s simple,
yet effective. A lot of times it’s challenging to get that “perfect balance” between usability and appearance.
I must say that you’ve done a very good job with this. Additionally,
the blog loads extremely fast for me on Chrome. Outstanding
Blog!
First off I would like to say awesome blog! I had a quick question which I’d like
to ask if you don’t mind. I was interested to find out how
you center yourself and clear your mind before writing. I have had a difficult
time clearing my thoughts in getting my ideas out there.
I truly do take pleasure in writing but it just seems like
the first 10 to 15 minutes tend to be wasted simply just trying to figure out
how to begin. Any recommendations or hints? Cheers!