【凉拌藕片】
by 毛毛妈
很难在这边买到上好的藕，这次买的还不错，藕身清甜多汁。家里来了几位客人，做了这个凉拌藕片，在各样荤素菜中，它很受欢迎。
1：藕2节740克去皮洗净，盐2/3茶匙;
2：干黑木耳10克，用水泡发后洗净待用，盐1/4茶匙；
3：橄榄油1大匙，花椒1茶匙，葱花1大匙，姜丝1茶匙；
4：葡萄醋（balsamic vinegar ）1.5茶匙，盐1/4茶匙，糖1/2茶匙，鸡粉1/4茶匙，红油1大匙，剁椒1大匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、藕去皮洗净对半切开后，切薄片（图1）。用一大锅注入大半锅水，置炉上开大火煮滚。下一半量的藕片（图2）烫30秒，捞出藕片放入盛八分满冷水的盆里（图3）。重复另一半藕片，沥水后将2/3茶匙的盐拌入藕片中（图5），放入冰箱冷藏2-3小时。
2、黑木耳也放入烫藕片的水锅中煮3-5分钟（图4），捞出冲冷水后沥水。将1/4茶匙的盐拌入煮好的黑木耳里（图6）,放入冰箱冷藏2-3小时。
4、将葱姜油倒入藕片上，放入黑木耳，及所有调味料4料（图9），拌匀后就可以上桌食用了。
The next time I read a weblog, I hope that it doesnt disappoint me as a lot as this one. I imply, I do know it was my option to read, however I truly thought youd have something fascinating to say. All I hear is a bunch of whining about something that you can fix in case you werent too busy on the lookout for attention.
Some really interesting information, well written and broadly user pleasant.
Hello my family member! I wish to say that this article is awesome, nice written and come with approximately all significant infos. I would like to see extra posts like this .
Awesome blog! Is your theme custom made or did you download it from somewhere? A theme like yours with a few simple tweeks would really make my blog shine. Please let me know where you got your design. Kudos