【剁椒土豆丝】
by 毛毛妈
大家一定要试试这个剁椒土豆丝,超级好吃哈。

1:土豆3个450克;
2:干黑木耳5克,用水泡发后洗净;
3:橄榄油1大匙,剁椒1大匙,蒜蓉1大匙,葱花1大匙,姜末1茶匙;
4:镇江香醋2茶匙,盐1/4茶匙,糖1/2茶匙,白胡椒粉1/6茶匙,生抽酱油1大匙,头抽酱油1大匙;
5:鸡粉1/6茶匙,香油1茶匙。
注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon,1杯=240毫升。
做法:
1、土豆去皮洗净切丝(图1),冷水冲洗后沥水待用。剁椒斩碎(图2),黑木耳切丝待用。
2、不粘锅加1大匙油,置炉上开大火,炒香剩余的3料(图3),再下土豆丝及黑木耳丝翻炒几下(图4)。

3、依次放入调味料4,快速兜炒均匀至土豆刚刚断生,然后淋下香油和鸡粉兜匀出锅。





Yet another thing I would like to talk about is that as opposed to trying to fit all your online degree classes on days and nights that you finish work (since most people are fatigued when they come home), try to arrange most of your sessions on the week-ends and only a few courses on weekdays, even if it means a little time off your weekend break. This pays off because on the week-ends, you will be a lot more rested plus concentrated on school work. Thanks alot : ) for the different points I have mastered from your weblog.
Very interesting topic, regards for posting.
I am continuously searching online for tips that can benefit me. Thx!
you’re really a good webmaster. The web site loading speed is incredible. It seems that you are doing any unique trick. Also, The contents are masterpiece. you have done a excellent job on this topic!