【咸糍粑】【甜糍粑】
by 毛毛妈
咸糍粑，甜糍粑，你爱哪一款？记得小时候早餐能买个糍粑吃，就是不错的享受了。
用料:
1：糯米、大米各200毫升，水500毫升；
甜糍粑调味：
2：糖1/4杯（53克）；
咸糍粑调味：
3：盐1/3茶匙，葱花1大匙，姜末1/2茶匙；
其他：
4：玉米油或菜油3杯；
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、将糯米和大米一起淘洗，沥水待用（图1），中号锅放入500毫升水煮滚，加入淘洗的米（图2），搅拌均匀，调最小火焖煮35分钟。
2、煮好的米饭分成2份，各放入一金属盆里。一盆米饭加2料（图3），另一盆加3料（图4）。用擀面杖的一头边舂边搅拌，舂至糯米饭粘和在一起，但还保持有部分米粒状即可（图5）。
3、拿两个干净的饭盒，底部四周涂点玉米油，分别放入甜的和咸的米饭团，手上涂点油压紧（图6、7）。盖上盖子，放冰箱冷藏4小时。
4、冷却后，将米团从饭盒中倒扣出，切成1厘米厚、4厘米长、3厘米宽的方块（图8）。起油锅开大中火，油热后分批炸成表面金黄色即可。这是甜糍粑，比较容易上色，注意油温不要太高。
这是咸的，味道和小时候吃的一样一样的。
naturally like your web site however you need to take a look at the spelling on quite a few of your posts. Many of them are rife with spelling problems and I find it very troublesome to tell the reality then again I will certainly come again again.
Good blog! I really love how it is simple on my eyes and the data are well written. I am wondering how I could be notified whenever a new post has been made. I have subscribed to your feed which must do the trick! Have a great day!
I really wanted to construct a quick message so as to express gratitude to you for some of the awesome information you are writing here. My time intensive internet look up has at the end of the day been honored with extremely good facts and strategies to write about with my classmates and friends. I would express that many of us site visitors are extremely fortunate to dwell in a very good site with very many special individuals with great methods. I feel extremely happy to have seen the web site and look forward to really more cool moments reading here. Thanks a lot once more for all the details.
I am continuously searching online for tips that can help me. Thank you!