【玉米面发糕】
by 毛毛妈
家里还有不少玉米面，做了这个玉米面发糕，当早餐挺不错。
1：中筋粉1/2杯（80克），玉米面粉（corn flour）1/2杯（67克），白糖3大匙（42克），泡打粉1/2茶匙；
2：酵母3/4茶匙；
3：水1/2杯+3大匙（162克）；
4：葡萄干1大匙。
注：1大匙=15毫升=1 Tbsp，1茶匙=5毫升=1 Tsp，1杯=240毫升。
做法：
1、将所有1和2料放入盆中拌匀（图1)，然后放入3料的水（图2），用勺子搅拌到均匀无颗粒。
2、将面糊放入内壁涂了少许油的玻璃容器里（图3），保湿放在温暖的地方发至2倍大，撒上1大匙葡萄干（图4）。
3、放微波炉叮3-4分钟，每家微波炉功率不同，时间要调整。用牙签插入后拿出是干净的即是熟了。
I personally find that this platform exceeded my expectations with fast transactions and reliable uptime. My withdrawals were always smooth.
This platform exceeded my expectations with accurate charts and useful analytics. I moved funds across chains without a problem.
It?s in reality a great and useful piece of information. I am happy that you shared this helpful info with us. Please keep us up to date like this. Thanks for sharing.
Thank you, I’ve recently been searching for info approximately this subject for ages and yours is the best I’ve found out till now. However, what in regards to the bottom line? Are you positive concerning the source?