【白切鸡】
by 毛毛妈
我们这小村，不容易买到走地鸡。这边西人店可以买到小母鸡，味道也很鲜美。
用料:
1：小母鸡一只750克（Cornish hen），葱一条切段，姜2-3片；
2：葱2条，姜小块10茶匙，冷开水1大匙，盐3/4茶匙，鸡粉1/4茶匙；
3：橄榄油2-3大匙。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、小母鸡去掉多余油和1料里的葱姜，放入 快煲电压力锅内锅里，加水到7杯线，加盖选手动档（Manual），3分钟，启动升序。
2、将所有2料放入粉碎机打成蓉。转入小碗里。
3、小号不粘锅置炉上开大火，加油2-3大匙，烧热浇到葱姜蓉上拌匀成汁待用（图5）。
4、快煲电压力锅完成程序后，等15分钟，放气减压打开盖，滗去水，将鸡放入冰水中，冰箱冰1小时，斩块浇上葱姜汁即可上桌了。
Real nice design and superb subject material, nothing at all else we need : D.
Wow! Thank you! I continuously wanted to write on my site something like that. Can I include a part of your post to my website?
I wish to voice my love for your kind-heartedness supporting those who absolutely need help on your area. Your very own dedication to passing the solution across appeared to be surprisingly productive and has without exception enabled ladies just like me to get to their goals. This valuable guidelines signifies a great deal a person like me and extremely more to my office colleagues. Thanks a ton; from each one of us.
Wow! Thank you! I constantly wanted to write on my site something like that. Can I include a part of your post to my site?