【肉丝烩扁豆】
by 毛毛妈
简单又好吃的下饭菜。
1：里脊肉100克，盐1/6茶匙，生粉2茶匙，水1大匙；
2：扁豆600克；
3：橄榄油2大匙，葱花1大匙，姜片1茶匙；
4： 生抽1大匙，头抽1大匙，老抽1.5茶匙，水2/3杯，糖1/2茶匙，盐1/3茶匙，鸡粉1/4茶匙；
5：香油1茶匙。
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。
做法：
1、里脊肉切丝，加上剩余1料，拌匀用手抓捏1-2分钟，再腌20分钟（图1）。如果能提前一天准备，放冰箱腌过夜的话，肉会更嫩。扁豆角切寸段（图2）。
2、不粘锅置炉上开大中火，加1大匙油，放入肉丝（图3）炒至肉丝外面变白捞出。
4、接着放入炒好的肉丝，及1茶匙香油（图7），再炒煮1分钟出锅。
What i don’t realize is in fact how you are now not actually a lot more well-appreciated than you might be now. You are very intelligent. You already know thus significantly on the subject of this topic, produced me in my opinion believe it from so many varied angles. Its like men and women are not interested unless it is something to do with Woman gaga! Your own stuffs outstanding. At all times deal with it up!
Some truly wonderful information, Glad I noticed this. “Children require guidance and sympathy far more than instruction.” by Ambrose Gwinett Bierce.
This web site is known as a walk-by way of for all of the data you needed about this and didn’t know who to ask. Glimpse right here, and you’ll positively discover it.
What’s Happening i’m new to this, I stumbled upon this I’ve discovered It positively helpful and it has helped me out loads. I am hoping to contribute & aid other users like its aided me. Great job.