【香蕉蓝莓干麥芬】
by 毛毛妈
这个蓝莓干香蕉麦芬，简单易做，味道也好，大家可以试试。
用料:
1：熟香蕉1.5根（除掉蕉皮后175克），糖1/3杯+1大匙（87克），1/2杯希腊酸奶（120克）；
2：牛油3大匙（45克）微波熔化，鸡蛋2个；
3：香草香精1茶匙；
4：中筋面粉1又1/3杯（210克），泡打粉1茶匙，苏打粉1/3茶匙；
5：蓝莓干3/4杯（135克）；
6：2大匙糖，2茶匙肉桂粉，拌匀。
以上材料做12个麦芬。
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。
做法：
1、预热烤箱350F/175摄氏度。将所有1料放入一盆里（图1），用打蛋器（handheld mixer）高速打2-3分钟到蓬松。放入2料牛油和鸡蛋（图2），中速打匀。最后放入1茶匙香草香精（图3）再打匀。
2、所有4料充分混合均匀后，倒入蛋糊里（图4），用橡皮刀拌至还可以看到干面粉的程度（图5）。加入3/4杯蓝莓干（图6）拌匀即可，千万不要过度搅拌（图7）。
3、 将12个纸烤杯放在麦芬烤模里，用勺子将面糊均匀分到纸烤杯里（图8），上面均匀撒上6料的肉桂糖。放入预热至350F/175摄氏的烤箱内，烤22-25分钟左右至麦芬表面微黄，高高鼓起，插入牙签拿出干净即可。
4、 麦芬放入一盒子里冷凉至室温再吃。
My programmer is trying to convince me to move to .net from PHP. I have always disliked the idea because of the costs. But he’s tryiong none the less. I’ve been using WordPress on numerous websites for about a year and am nervous about switching to another platform. I have heard good things about blogengine.net. Is there a way I can import all my wordpress posts into it? Any kind of help would be greatly appreciated!
I like what you guys are up also. Such clever work and reporting! Carry on the excellent works guys I have incorporated you guys to my blogroll. I think it will improve the value of my web site 🙂
bingoplus app is a search term used to describe the mobile application version of the Bingo Plus gaming platform.
I would like to thank you for the efforts you’ve put in writing this web site. I’m hoping the same high-grade website post from you in the upcoming also. Actually your creative writing skills has inspired me to get my own website now. Actually the blogging is spreading its wings rapidly. Your write up is a good example of it.