【蚕豆炖素鹅】
by 毛毛妈
江南人对茭白竹笋蚕豆之类好像都有情结，毛毛爸和我看到了这类菜就是要买的。一大包的蚕豆居然只剥到1杯蚕豆仁，就和素鹅一起炖了，解馋的同时又想起国内的亲人。
1：素鹅一盒400克；
2：新鲜带荚蚕豆665克；
3：橄榄油1.5大匙，葱1条洗净切段，姜2-3片，蒜3-4粒拍碎，八角1粒，丁香2粒；
4：厨酒2茶匙，水3/4杯，盐2/3茶匙，糖1.5茶匙，头抽酱油 1茶匙，生抽酱油2茶匙，鸡粉1/4茶匙；
5：香油1/2茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、素鹅洗净沥水，切薄片（图1）。蚕豆剥去皮，蚕豆仁洗净待用（图2），那么多蚕豆只剥出1杯蚕豆仁。不粘锅加1.5大匙橄榄油，置炉上开大中火，炒香葱姜蒜（图3），再下八角和丁香炒匀。
3、开大火收汁后，放1/2茶匙香油，翻炒均匀即可。
Hello There. I found your weblog the usage of msn. That is a really neatly written article. I’ll make sure to bookmark it and come back to read more of your helpful information. Thanks for the post. I will certainly return.
There is noticeably a bunch to realize about this. I suppose you made some good points in features also.
Whats Going down i am new to this, I stumbled upon this I have found It positively helpful and it has helped me out loads. I hope to contribute & aid different users like its aided me. Great job.
Hey there! Do you use Twitter? I’d like to follow you if that would be okay. I’m undoubtedly enjoying your blog and look forward to new updates.