【照烧鸡】
by 毛毛妈
在Costco买到去皮去骨的鸡腿肉，做了这个照烧鸡，健康又好味。
用料：
1：去皮去骨的鸡腿肉5块450克；
2：橄榄油1大匙，姜2-3片，蒜3-4瓣拍碎；
3：米酒1.5大匙，头抽酱油 1大匙， 生抽酱油1大匙，盐1/4茶匙，糖1.5大匙，鸡粉1/4茶匙，水1.5大匙；
4：香油1茶匙。
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。
做法：
1、抽掉鸡肉里面的细小血管，洗净后用纸巾擦干，一切两半（图1）。不粘锅加1大匙橄榄油，置炉上开大中火，放入鸡肉，先煎2分钟（图2）。
2、鸡肉翻转一面，加2料里的姜片和蒜瓣同煎2分钟（图3），依次放入所有3料煮滚（图4）。
3、煮至汁浓稠，下1茶匙香油，拌匀离火出锅即可。
You might also like:
Braised Chicken Wings with Oyster Sauce 蠔油鸡翅蠔油鸡翅 Braised Chicken Wings with...
Glazed sesame chicken drumsticks 允指芝麻鸡腿允指芝麻鸡腿 Glazed sesame chicken drumsti...
生煎鸡翅膀Pan fried garlic and soy chicken wings生煎鸡翅膀Pan fried garlic and soy ch...
高升鸡块Braised chicken in vinegar soy sauce高升鸡块Braised chicken in vinegar soy ...
I’m still learning from you, as I’m trying to achieve my goals. I definitely love reading everything that is posted on your website.Keep the tips coming. I enjoyed it!
Thank you for the auspicious writeup. It actually was once a entertainment account it. Glance advanced to far delivered agreeable from you! However, how can we keep in touch?
obviously like your website but you have to test the spelling on quite a few of your posts. A number of them are rife with spelling problems and I in finding it very bothersome to tell the truth then again I will certainly come back again.
Some really great info , Sword lily I noticed this.