【照烧鸡】
by 毛毛妈
在Costco买到去皮去骨的鸡腿肉，做了这个照烧鸡，健康又好味。
用料：
1：去皮去骨的鸡腿肉5块450克；
2：橄榄油1大匙，姜2-3片，蒜3-4瓣拍碎；
3：米酒1.5大匙，头抽酱油 1大匙， 生抽酱油1大匙，盐1/4茶匙，糖1.5大匙，鸡粉1/4茶匙，水1.5大匙；
4：香油1茶匙。
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。
做法：
1、抽掉鸡肉里面的细小血管，洗净后用纸巾擦干，一切两半（图1）。不粘锅加1大匙橄榄油，置炉上开大中火，放入鸡肉，先煎2分钟（图2）。
2、鸡肉翻转一面，加2料里的姜片和蒜瓣同煎2分钟（图3），依次放入所有3料煮滚（图4）。
3、煮至汁浓稠，下1茶匙香油，拌匀离火出锅即可。
You might also like:
Braised chicken wings in ice wine sauce 冰酒鸡翅冰酒鸡翅 Braised chicken wings in i...
Glazed sesame chicken drumsticks 允指芝麻鸡腿允指芝麻鸡腿 Glazed sesame chicken drumsti...
干烧鸡翅Braised chicken wings in soy sauce干烧鸡翅Braised chicken wings in soy sauc...
香菇鸡翅Braised chicken wings in honey soy sauce香菇鸡翅Braised chicken wings in ho...
Hmm is anyone else having problems with the
images on this blog loading? I’m trying to determine if its a problem on my end
or if it’s the blog. Any feedback would be
greatly appreciated.
This is a topic close to my heart cheers, where are your contact details though?
I like this website so much, bookmarked. “To hold a pen is to be at war.” by Francois Marie Arouet Voltaire.
I got what you mean , thanks for putting up.Woh I am delighted to find this website through google.