【柠檬奶酪饼干】
by 毛毛妈
在Food52.com网上看到这款饼干，稍微变动了下方子，饼干上面有点软，底部非常香酥，非常好吃的一款饼干，亲们一定要试试。
1：牛油1/2杯（120克）室温软化，糖3/4杯（155克），原味乳酪（Kraft PHILADELPHIA cream cheese ）1/3杯（80克）；
2：香草香精 1茶匙，1个柠檬擦出的皮屑（大约1茶匙），柠檬汁1茶匙；
3：中筋面粉1杯（160克），盐1/3茶匙。
以上材料做24块饼干。
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。
做法：
1、预热烤箱350F/176摄氏度。将所有1料放入一盆里（图1），用打蛋器（handheld mixer）高速打3-4分钟到蓬松（图2）。再加所有2料（图3）低速打匀。
2、所有3料充分混合均匀，倒入打发的牛油里（图4），中速打匀。
4、放入预热至350F/176摄氏的烤箱内，烤14分钟左右，至边缘金黄色拿出。
饼干烤好后放架子上冷凉即可食用。
When I initially commented I clicked the -Notify me when new feedback are added- checkbox and now every time a remark is added I get four emails with the identical comment. Is there any means you can take away me from that service? Thanks!
I really like your writing style, great information, appreciate it for putting up : D.
Its like you read my mind! You seem to know a lot about this, like you wrote the book in it or something. I think that you could do with some pics to drive the message home a little bit, but other than that, this is excellent blog. An excellent read. I’ll certainly be back.
hello!,I like your writing very much! share we communicate more about your article on AOL? I need a specialist on this area to solve my problem. May be that’s you! Looking forward to see you.