【糖醋小肉丸】
by 毛毛妈
周末买了些全瘦的火鸡肉糜，做这个糖醋小丸子，没有用油炸，健康又美味。
用料:
1：瘦的火鸡肉糜275克；
2：厨酒1茶匙，盐1/3茶匙，糖1/4茶匙，老抽酱油 1大匙， 鸡粉1/4茶匙，香油1茶匙，生粉2茶匙，水1.5大匙，葱花1大匙，姜蓉1/4茶匙；
3：橄榄油1大匙，葱一根切段，姜2-3片；
4：生抽酱油1大匙，老抽1大匙，米醋1大匙，糖1.5大匙，水4大匙，盐1/6茶匙；
5：生粉1茶匙，水1大匙，拌匀。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、所有1料和2料放入一盆中（图1），用一双筷子顺一个方向搅拌至少100下，至馅发粘上劲（图2）。
2、中号锅装大半锅水，煮滚后调中小火，用一小汤勺先沾下水，舀出大约2茶匙肉馅，右手持勺，与左手掌配合，搓成直径1.5厘米的小丸子放入滚水里（图3），依次做好所有丸子。中火煮几分钟至丸子漂浮至水面（图4），离火待用。
3、不粘锅加1大匙橄榄油，置炉上开大中火，放入3料里的葱段和姜片炒香（图5），然后放入所有4料煮滚（图6）。
4、将肉丸子捞出，放入不粘锅里，与糖醋汁炒匀，然后放入5料生粉水兜匀，煮滚至汁浓稠离火即可。
In this awesome pattern of things you secure a B+ for hard work. Where exactly you confused everybody was first on your particulars. As as the maxim goes, details make or break the argument.. And it couldn’t be more true here. Having said that, let me reveal to you what exactly did give good results. Your authoring is actually quite persuasive and that is possibly why I am taking an effort to opine. I do not really make it a regular habit of doing that. Next, although I can notice a jumps in reasoning you make, I am definitely not sure of exactly how you seem to unite the points which produce your conclusion. For right now I will yield to your issue but trust in the foreseeable future you actually connect the facts better.
Today, I went to the beach front with my children. I found a sea shell and gave it to my 4 year old daughter and said “You can hear the ocean if you put this to your ear.” She placed the shell to her ear and screamed. There was a hermit crab inside and it pinched her ear. She never wants to go back! LoL I know this is entirely off topic but I had to tell someone!
I’ll right away seize your rss as I can’t in finding your e-mail subscription hyperlink or newsletter service. Do you’ve any? Please permit me recognize in order that I could subscribe. Thanks.
This is a topic close to my heart cheers, where are your contact details though?