【咸煎鸡中段】
by 毛毛妈
越来越喜欢【RoPot自动炒菜机】了，今天有用这个RoPot的干煎功能，做了这款咸煎鸡中段，太省事了，又干净无油烟。想要这个自动炒菜机到 https://www.ropots.com购买，用Maomaomom88优惠券有$30的折扣。
用料:
1：鸡翅中段12个；
2：盐1/2茶匙；
3：黑胡椒1/3茶匙；
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、早上上班前，将鸡翅中段洗净沥水放一塑料袋里，放入1/2茶匙盐，。密封塑料袋，摇匀（图1），放冰箱里腌8-10小时。
2、下午下班回来，用纸巾吸去腌好的鸡翅上水。RoPot自动炒菜机插上电源，按开关键，将平底内锅放入，将鸡中川段平放锅里（图2），均匀撒上黑胡椒粉，不用放油。
3、盖上锅盖，用Function键选 Pan fry键（4分钟），再按+键将时间增加到8分钟（图3），程序自动进行了。
4、等Pan fry结束后，从侧面打开盖子（这样不会被热蒸汽熏到手臂），用筷子将鸡翅反转一面（图4），盖上锅盖。用Function再键选Pan fry程序，再按+键将时间增加到7分钟。
5、7分钟后程序完成，打开盖子，将煎好的鸡翅倒入盘子里即可上桌了。
You might also like:
【Braised Chicken with Sweet Soy Sauce 照烧鸡】【照烧鸡 Braised Chicken with Sweet S...
Soy Sauce and Spices Braised Gizzards 卤水鸡肫卤水鸡肫 Soy Sauce and Spices Braised...
水芹炒鸡胸肉 Chinese celery and chicken breast stir fry水芹炒鸡胸肉 Chinese celery and ...
干烧鸡翅Braised chicken wings in soy sauce干烧鸡翅Braised chicken wings in soy sauc...
I have read a few just right stuff here. Definitely value bookmarking for revisiting. I surprise how much effort you put to create one of these wonderful informative site.
Excellent post however , I was wondering if you could write a litte more on this subject? I’d be very thankful if you could elaborate a little bit more. Cheers!
It’s really a nice and useful piece of information. I’m happy that you simply shared this helpful info with us. Please keep us informed like this. Thank you for sharing.
Its like you read my mind! You seem to know so much about this, like you wrote the book in it or something. I think that you can do with some pics to drive the message home a little bit, but instead of that, this is excellent blog. A fantastic read. I’ll certainly be back.