【土豆烧鸡翅】
by 毛毛妈
烧这个鸡翅放点意大利葡萄醋将鸡肉的鲜味都提起了，小土豆糯糯的入味，很受欢迎的一道菜。
用料:
1：鸡翼中段或上段22个，小土豆15个；
2：香菇10粒，黑木耳15朵；
3：橄榄油1.5大匙，葱1根洗净切段，姜1小块10克切片；
4：意大利葡萄醋1大匙，红糖1.5大匙，老抽酱油 1大匙，生抽酱油 1大匙，头抽酱油1大匙，盐3/4茶匙，水1.25杯；
5：香油1茶匙（可以不放）。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、早上上班前将香菇黑木耳放冷水中泡软，下午下班后洗净待用。小土豆削皮冲水后每个切4等份（图1）待用。
2、不粘锅加1.5大匙橄榄油，置炉上开大火，放入葱花及姜片炒约1分钟，然后放入鸡翼（图2）炒至外皮有些微黄，有香味溢出（图3）。
3、放入香菇及黑木耳（图4）翻炒1分钟，然后放入所有4料（图5）煮滚，然后盖上盖子，调中小火煮20分钟，间中翻一翻。
4、放入土豆块拌匀再盖上盖子，中小火煮15分钟，间中翻一翻.
5、然后调大中火，打开盖子，煮至汁浓稠，下1茶匙香油拌匀离火出锅即可。真的好好吃。
You might also like:
【Braised Chicken with Sweet Soy Sauce 照烧鸡】【照烧鸡 Braised Chicken with Sweet S...
Pan Fried Garlic Chicken Wings 香煎鸡翅香煎鸡翅 Pan Fried Garlic Chicken Wings
Chicken with savory and spicy sauce 口水鸡口水鸡 Chicken with savory and spicy sa...
煎汁鸡排Braised chicken thigh in soy sauce煎汁鸡排Braised chicken thigh in soy sauc...
As a Newbie, I am always browsing online for articles that can help me. Thank you
I truly appreciate this post. I’ve been looking everywhere for this! Thank goodness I found it on Bing. You have made my day! Thank you again
hey there and thank you for your information – I have certainly picked up anything new from right here. I did however expertise several technical issues using this site, as I experienced to reload the site many times previous to I could get it to load correctly. I had been wondering if your web hosting is OK? Not that I’m complaining, but sluggish loading instances times will sometimes affect your placement in google and could damage your high-quality score if ads and marketing with Adwords. Anyway I am adding this RSS to my e-mail and could look out for a lot more of your respective intriguing content. Make sure you update this again very soon..
Thanks for helping out, excellent information.