【圣女果鸡蛋炒虾仁】
by 毛毛妈
在Costco买了盒圣女果，非常新鲜好吃。用它来个鸡蛋炒虾别有风味，值得一试。
用料:
1：冰冻中号白虾30个，盐1/2茶匙，白胡椒粉1/6茶匙，生粉1茶匙，香油1/2茶匙；
2：圣女果（樱桃西红柿）20个；
3：鸡蛋3个，盐1/2茶匙，鸡粉1/6茶匙，水1大匙；
4：牛油果油或橄榄油2大匙，葱花2大匙；
5：头抽酱油1茶匙，黑胡椒1/8茶匙，红糖1/2茶匙;
6：香油1茶匙。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、将冰冻虾放半池子冷水里解冻，去壳去肠洗净，放入一碗里，加所有1料（图1）抓捏1分钟拌匀，静置10分钟。樱桃西红柿洗净一切两半待用（图2）.
2、鸡蛋同剩余3料放一碗中打散待用。不粘锅加1大匙牛油果油或橄榄油，置炉上开大中火，放入虾仁（图3），炒至7成熟盛出。
3、原锅再加1大匙油，放入1大匙葱花（图4）炒香，然后放入切半的樱桃西红柿及所有5料（图5）炒一分钟，将打散的蛋汁（图6）倒入锅里（图7）。
4、待蛋液底部开始凝固后，放入虾仁，用铲子轻轻翻炒均匀至蛋液刚刚凝固（图8），下1茶匙香油，炒匀就可以盛出入盘子上桌了。
When I originally commented I clicked the -Notify me when new comments are added- checkbox and now each time a comment is added I get four emails with the same comment. Is there any way you can remove me from that service? Thanks!
Throughout the grand design of things you actually get a B- with regard to hard work. Where you actually misplaced us ended up being in your facts. You know, people say, the devil is in the details… And it couldn’t be much more true in this article. Having said that, allow me inform you what did work. The writing can be incredibly convincing and that is most likely why I am taking the effort to opine. I do not really make it a regular habit of doing that. 2nd, despite the fact that I can certainly notice the leaps in reason you make, I am not confident of exactly how you seem to unite your points that produce the actual conclusion. For the moment I will, no doubt subscribe to your position however wish in the foreseeable future you actually link the dots much better.
You have observed very interesting points! ps decent site.
Pretty nice post. I just stumbled upon your weblog and wanted to say that I’ve truly enjoyed surfing around your blog posts. After all I will be subscribing to your rss feed and I hope you write again soon!