【圣女果鸡蛋炒虾仁】
by 毛毛妈
在Costco买了盒圣女果，非常新鲜好吃。用它来个鸡蛋炒虾别有风味，值得一试。
用料:
1：冰冻中号白虾30个，盐1/2茶匙，白胡椒粉1/6茶匙，生粉1茶匙，香油1/2茶匙；
2：圣女果（樱桃西红柿）20个；
3：鸡蛋3个，盐1/2茶匙，鸡粉1/6茶匙，水1大匙；
4：牛油果油或橄榄油2大匙，葱花2大匙；
5：头抽酱油1茶匙，黑胡椒1/8茶匙，红糖1/2茶匙;
6：香油1茶匙。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、将冰冻虾放半池子冷水里解冻，去壳去肠洗净，放入一碗里，加所有1料（图1）抓捏1分钟拌匀，静置10分钟。樱桃西红柿洗净一切两半待用（图2）.
2、鸡蛋同剩余3料放一碗中打散待用。不粘锅加1大匙牛油果油或橄榄油，置炉上开大中火，放入虾仁（图3），炒至7成熟盛出。
3、原锅再加1大匙油，放入1大匙葱花（图4）炒香，然后放入切半的樱桃西红柿及所有5料（图5）炒一分钟，将打散的蛋汁（图6）倒入锅里（图7）。
4、待蛋液底部开始凝固后，放入虾仁，用铲子轻轻翻炒均匀至蛋液刚刚凝固（图8），下1茶匙香油，炒匀就可以盛出入盘子上桌了。
I discovered your blog site on google and test a couple of of your early posts. Continue to maintain up the excellent operate. I just additional up your RSS feed to my MSN News Reader. Searching for forward to studying more from you later on!…
I do not even understand how I stopped up here, but I believed this submit was once good. I don’t recognise who you might be but definitely you are going to a famous blogger should you aren’t already 😉 Cheers!
You have mentioned very interesting points! ps decent web site. “I’m going to a special place when I die, but I want to make sure my life is special while I’m here.” by Payne Stewart.
What i do not understood is in reality how you are now not actually much more well-favored than you may be right now. You are so intelligent. You realize thus considerably with regards to this topic, made me in my opinion believe it from so many various angles. Its like men and women don’t seem to be fascinated unless it?¦s something to do with Woman gaga! Your personal stuffs great. All the time maintain it up!