【AirGo之辣椒酿肉】
MaomaoMom/毛毛妈
今天用了爱锅的空气炸锅的功能做了这个干炸辣椒酿肉，效果非常好。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：黄色彩椒4个250克；
2：冰冻带壳中号白虾12个；
3：瘦猪肉馅150克（extra lean ground pork）；
4：葱花1大匙，姜蓉1/2茶匙，头抽酱油1大匙，鸡粉 1/4茶匙，白胡椒1/8茶匙，生粉1茶匙，水1大匙；
5：牛油果油 1.5大匙；
6：葱花2茶匙，蚝油1大匙，头抽酱油2茶匙，水2大匙；
7：香油1茶匙 。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、彩椒对切成2半（图1），去籽洗净沥水待用。白虾放冷水里软化，去肠去壳洗净沥水。虾仁切小丁放入一碗中，加所有3-4料（图2）搅拌均匀待用。将虾肉馅均匀酿在辣椒里面（图3）。
2、【AirGo】插上电源，用“Function”选“Air Fryer”然后选择420F及14分钟，点“Start”预热。预热后放入1.5大匙油及酿好的辣椒半，皮朝下（图4），盖上锅盖。
3、程序进行到一半，打开盖子，反转一面（图5），盖上盖继续。等还有2分钟时，放入5-6料，搅拌几下（图6），盖上锅盖，让程序进行。
4、等程序完成就可以盛出来上桌，配点米饭吃很棒。
I not to mention my buddies came reading the excellent tips located on your website and quickly I had a horrible suspicion I never thanked you for them. Most of the ladies ended up as a consequence passionate to see them and have in effect clearly been loving these things. We appreciate you actually being so thoughtful and for figuring out this form of outstanding subjects most people are really needing to be informed on. My honest regret for not saying thanks to you earlier.
Hi! I know this is kinda off topic nevertheless I’d figured I’d ask. Would you be interested in trading links or maybe guest authoring a blog post or vice-versa? My blog addresses a lot of the same topics as yours and I feel we could greatly benefit from each other. If you might be interested feel free to send me an email. I look forward to hearing from you! Awesome blog by the way!
I’d perpetually want to be update on new articles on this web site, saved to fav! .
I discovered your blog site on google and check a few of your early posts. Continue to keep up the very good operate. I just additional up your RSS feed to my MSN News Reader. Seeking forward to reading more from you later on!…