【干烧千张】
by 毛毛妈
最近在华人超市买的千张质量挺不错的，用虾干烧了，超级好吃的。喜欢炒菜机的到 https://www.ropots.com 购买，用maomaomom88优惠券有$30的折扣。
用料:
1：千张一代（300克）；
2：虾米1.5大匙；
3：牛油果油 1.5大匙，葱花2大匙，蒜蓉2茶匙，辣椒酱2茶匙；
4：盐1/2茶匙，头抽酱油1大匙，生抽酱油1大匙，鸡粉1/4茶匙，白胡椒1/6茶匙，水1/2杯；
5：香油 1茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、千张冲洗干净，沥水切0.8厘米宽8厘米长的条（图1），葱花蒜蓉切好待用。
2、【RoPot】插上电源，按开关键预热后，加1.5大匙油。放入虾米，葱花，蒜末及辣椒酱（图2），盖上锅盖，用Function键选Saute，3秒后，再按-键减少时间到1.5分钟，程序自动进行。
3、程序结束，打开盖子，放入千张及所有4料（图3）。用Function键选saute，3秒后，再按+键增加时间到7分钟，程序自动进行。
4、程序结束，打开盖子，放入1茶匙香油，盖上盖按下Toss搅拌均匀。结束有打开盖，煮好的千张放入一盘子里上桌。
Hi, Neat post. There’s an issue together with your web site in internet explorer, would check this?K IE nonetheless is the marketplace chief and a large section of people will pass over your fantastic writing because of this problem.
I believe other website owners should take this website as an model, very clean and good user genial style and design.
excellent points altogether, you just gained a logo new reader. What would you recommend in regards to your put up that you just made some days ago? Any sure?
I want to express my thanks to the writer just for rescuing me from such a condition. Just after surfing around throughout the world wide web and obtaining basics which were not helpful, I assumed my entire life was over. Living without the approaches to the difficulties you’ve solved by means of this short article is a serious case, as well as the ones that could have badly damaged my entire career if I had not come across your web blog. The competence and kindness in maneuvering a lot of stuff was invaluable. I don’t know what I would’ve done if I had not discovered such a point like this. I’m able to now relish my future. Thank you very much for the skilled and effective guide. I won’t hesitate to recommend your blog post to any person who needs to have guide about this matter.