【干烧千张】
by 毛毛妈
最近在华人超市买的千张质量挺不错的，用虾干烧了，超级好吃的。喜欢炒菜机的到 https://www.ropots.com 购买，用maomaomom88优惠券有$30的折扣。
用料:
1：千张一代（300克）；
2：虾米1.5大匙；
3：牛油果油 1.5大匙，葱花2大匙，蒜蓉2茶匙，辣椒酱2茶匙；
4：盐1/2茶匙，头抽酱油1大匙，生抽酱油1大匙，鸡粉1/4茶匙，白胡椒1/6茶匙，水1/2杯；
5：香油 1茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、千张冲洗干净，沥水切0.8厘米宽8厘米长的条（图1），葱花蒜蓉切好待用。
2、【RoPot】插上电源，按开关键预热后，加1.5大匙油。放入虾米，葱花，蒜末及辣椒酱（图2），盖上锅盖，用Function键选Saute，3秒后，再按-键减少时间到1.5分钟，程序自动进行。
3、程序结束，打开盖子，放入千张及所有4料（图3）。用Function键选saute，3秒后，再按+键增加时间到7分钟，程序自动进行。
4、程序结束，打开盖子，放入1茶匙香油，盖上盖按下Toss搅拌均匀。结束有打开盖，煮好的千张放入一盘子里上桌。
obviously like your website but you have to check the spelling on quite a few of your posts. Many of them are rife with spelling issues and I find it very troublesome to tell the truth nevertheless I’ll certainly come back again.
It is actually a nice and helpful piece of information. I¦m satisfied that you just shared this helpful info with us. Please keep us informed like this. Thank you for sharing.
An impressive share, I just given this onto a colleague who was doing a little analysis on this. And he in fact bought me breakfast because I found it for him.. smile. So let me reword that: Thnx for the treat! But yeah Thnkx for spending the time to discuss this, I feel strongly about it and love reading more on this topic. If possible, as you become expertise, would you mind updating your blog with more details? It is highly helpful for me. Big thumb up for this blog post!
The Pink Salt Trick is a minimalist but effective morning routine: Just drink a glass of lukewarm water mixed with a pinch of Himalayan pink salt as soon as you wake up.