【抹茶凉粉】
MaomaoMom/毛毛妈
天热了做碗凉粉吃，抹茶凉粉也很好吃。
用料:
1：纯绿豆淀粉1/2杯，抹茶粉1茶匙，水3.5杯；
2：牛油果油 1大匙或橄榄油1大匙，葱花1大匙，蒜蓉1大匙，豆豉1茶匙；
3：开水2大匙，辣椒酱1大匙，辣椒油1大匙，葡萄醋2茶匙，头抽酱油1大匙，糖1/2茶匙，生抽酱油1大匙， 鸡粉 1/4茶匙;
5：香油1大匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、中号饭锅，置炉上开大火，加入1料中水2.5杯，盖盖煮开。绿豆淀粉及抹茶粉（图1）加水1杯拌匀。调中火，边搅拌边倒入淀粉水（图2），搅拌煮开至半透明（图3），离火冷凉。
2、凉透的凉粉（6小时），用刀把周边划一圈倒扣在案板上（图4），倒出切细长条放入碗内。小号锅置炉上开中火，放入2料炒香（图5）关火。依次放入剩余3料及4料拌匀（图6）。
3、将调味汁浇到凉粉上拌匀即可。
Pretty great post. I just stumbled upon your weblog and wanted to say that I have really enjoyed browsing your blog posts. After all I’ll be subscribing for your feed and I hope you write again very soon!
Hi there! Quick question that’s completely off topic. Do you know how to make your site mobile friendly? My web site looks weird when browsing from my iphone. I’m trying to find a theme or plugin that might be able to resolve this issue. If you have any recommendations, please share. Thank you!
I wanted to thank you for this great read!! I definitely enjoying every little bit of it I have you bookmarked to check out new stuff you post…
As I website possessor I believe the content here is really excellent, regards for your efforts.