【无面粉土豆煎饼】
MaomaoMom/毛毛妈
又一款超级好吃的土豆煎饼, 这次没有放一点面粉, 加了小根胡萝卜丝及红葱头, 外面焦香, 里面绵软葱香满口, 太好吃了. 一块饼秒光. 领导直说好吃.
用料:
1: 大土豆1个275克；
2: 小胡萝卜1根(35克);
3: 红葱头1个(55克), 葱1根;
4: 大号鸡蛋1个;
5: 盐1/2茶匙，鸡粉1/6茶匙，黑胡椒1/6茶匙, 香油1茶匙；
6：牛油果油 或其他素油2大匙.
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。
具体做法看视频(喜欢的话请在YouTube 观看, 收藏, 点赞! 谢谢!)：
国内的亲看这个视频： https://www.bilibili.com/video/BV1J5411Y74Q/
1、葱去根洗净切碎, 红葱头去外皮, 洗净切碎, 土豆切细丝。都放入一个中号盆里, 将所有4-5料, 搅拌拌匀待用（图1）。
2、不粘锅置炉上开中火，放1.5大匙油，放入所有拌匀土豆丝蛋糊（图5）。
3、用中火煎6-8分钟左右至金黄，翻转一面（图6）再煎黄。
4、倒出煎好的土豆饼, 因为没有面粉, 它是比较松散的。趁热食用，外面焦香, 里面绵软葱香满口, 太好吃了. 一块饼秒光.
Hey! This is my first visit to your blog! We are a collection of volunteers and starting a new project in a community in the same niche. Your blog provided us useful information to work on. You have done a outstanding job!
It’s perfect time to make a few plans for the future and it’s time to be happy. I’ve learn this post and if I may just I want to counsel you some attention-grabbing things or tips. Maybe you can write subsequent articles referring to this article. I wish to learn more issues about it!
Throughout this great design of things you get a B- just for hard work. Where you actually misplaced me personally was on your details. You know, they say, the devil is in the details… And it could not be more accurate here. Having said that, allow me say to you just what did work. Your article (parts of it) can be incredibly convincing and this is possibly why I am making the effort in order to comment. I do not really make it a regular habit of doing that. Second, whilst I can notice the leaps in reason you make, I am not really convinced of just how you appear to unite your ideas which inturn make the actual final result. For now I will yield to your issue but hope in the near future you link the dots much better.
Thanks on your marvelous posting! I really enjoyed reading it, you could be a great author.I will ensure that I bookmark your blog and will often come back someday. I want to encourage you to ultimately continue your great work, have a nice afternoon!