【无面粉土豆煎饼】
MaomaoMom/毛毛妈
又一款超级好吃的土豆煎饼, 这次没有放一点面粉, 加了小根胡萝卜丝及红葱头, 外面焦香, 里面绵软葱香满口, 太好吃了. 一块饼秒光. 领导直说好吃.
用料:
1: 大土豆1个275克；
2: 小胡萝卜1根(35克);
3: 红葱头1个(55克), 葱1根;
4: 大号鸡蛋1个;
5: 盐1/2茶匙，鸡粉1/6茶匙，黑胡椒1/6茶匙, 香油1茶匙；
6：牛油果油 或其他素油2大匙.
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。
具体做法看视频(喜欢的话请在YouTube 观看, 收藏, 点赞! 谢谢!)：
国内的亲看这个视频： https://www.bilibili.com/video/BV1J5411Y74Q/
1、葱去根洗净切碎, 红葱头去外皮, 洗净切碎, 土豆切细丝。都放入一个中号盆里, 将所有4-5料, 搅拌拌匀待用（图1）。
2、不粘锅置炉上开中火，放1.5大匙油，放入所有拌匀土豆丝蛋糊（图5）。
3、用中火煎6-8分钟左右至金黄，翻转一面（图6）再煎黄。
4、倒出煎好的土豆饼, 因为没有面粉, 它是比较松散的。趁热食用，外面焦香, 里面绵软葱香满口, 太好吃了. 一块饼秒光.
Zohran pushes for bilingual public services.
I’ve been surfing online greater than 3 hours today, yet I by no means discovered any attention-grabbing article like yours. It is lovely price sufficient for me. Personally, if all site owners and bloggers made excellent content as you did, the web will likely be a lot more useful than ever before. “No one has the right to destroy another person’s belief by demanding empirical evidence.” by Ann Landers.
Great post. I am facing a couple of these problems.
Great wordpress blog here.. It’s hard to find quality writing like yours these days. I really appreciate people like you! take care