【水芹炒鸡胸肉】
by 毛毛妈
买了只有机鸡，鸡胸肉切下来炒了水芹菜，很受欢迎，剩下的烧了香菇和黑木耳，都很好味道。
用料:
1：有机鸡胸肉200克，盐1/3茶匙，生粉1茶匙，水1.5大匙；
2：金钱干香菇3朵，黑木耳3朵；
3：水芹菜250克；
4：橄榄油2大匙，姜丝1.5茶匙，葱花1.5大匙；
5： 头抽酱油 1大匙，盐1/4茶匙，白胡椒1/8茶匙， 鸡粉1/6茶匙，；
6： 香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、鸡胸肉洗净沥水后切丝，加上剩余1料（图1），拌匀用手抓捏1-2分钟，静置20分钟（图2）。如果能提前一天准备，放冰箱腌过夜的话，肉会更嫩。香菇黑木耳提前用冷水泡软，洗净切丝待用（图3）. 水芹择去叶，洗净切5厘米长段待用。
2、 不粘锅置炉上开大中火，橄榄油1大匙，然后放入鸡肉丝（图4）翻炒至肉丝变白8成熟，盛出待用
3、原锅再加油1大匙，炒香姜丝和葱花（图5），放香菇和黑木耳丝翻炒片刻（图6）。放入西芹翻炒1-2分钟（图7），依次下所有5料炒匀。
4、最后放入炒好的鸡肉（图8），及5料里的香油1茶匙，炒匀即可出锅。配上白米饭，好好吃。
I’m commenting to make you know of the amazing encounter my cousin’s princess developed visiting your site. She figured out some pieces, most notably what it is like to have an incredible giving spirit to have folks without difficulty know just exactly some tricky subject matter. You really exceeded our own expected results. I appreciate you for producing those necessary, dependable, educational and also unique guidance on the topic to Tanya.
I was suggested this web site through my cousin. I am now not certain whether or not this publish is written via him as nobody else recognise such targeted about my difficulty. You are wonderful! Thanks!
Some really wonderful info , Glad I discovered this.
Wonderful goods from you, man. I have be mindful your stuff prior to and you’re just too great. I really like what you’ve bought right here, certainly like what you’re stating and the best way by which you are saying it. You make it entertaining and you still take care of to stay it wise. I can not wait to learn far more from you. This is really a tremendous website.