【水芹炒鸡胸肉】
by 毛毛妈
买了只有机鸡，鸡胸肉切下来炒了水芹菜，很受欢迎，剩下的烧了香菇和黑木耳，都很好味道。
用料:
1：有机鸡胸肉200克，盐1/3茶匙，生粉1茶匙，水1.5大匙；
2：金钱干香菇3朵，黑木耳3朵；
3：水芹菜250克；
4：橄榄油2大匙，姜丝1.5茶匙，葱花1.5大匙；
5： 头抽酱油 1大匙，盐1/4茶匙，白胡椒1/8茶匙， 鸡粉1/6茶匙，；
6： 香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、鸡胸肉洗净沥水后切丝，加上剩余1料（图1），拌匀用手抓捏1-2分钟，静置20分钟（图2）。如果能提前一天准备，放冰箱腌过夜的话，肉会更嫩。香菇黑木耳提前用冷水泡软，洗净切丝待用（图3）. 水芹择去叶，洗净切5厘米长段待用。
2、 不粘锅置炉上开大中火，橄榄油1大匙，然后放入鸡肉丝（图4）翻炒至肉丝变白8成熟，盛出待用
3、原锅再加油1大匙，炒香姜丝和葱花（图5），放香菇和黑木耳丝翻炒片刻（图6）。放入西芹翻炒1-2分钟（图7），依次下所有5料炒匀。
4、最后放入炒好的鸡肉（图8），及5料里的香油1茶匙，炒匀即可出锅。配上白米饭，好好吃。
What i don’t realize is in truth how you are not actually much more neatly-preferred than you may be now. You’re very intelligent. You know therefore significantly in the case of this topic, made me for my part imagine it from a lot of numerous angles. Its like men and women are not involved until it is one thing to accomplish with Woman gaga! Your personal stuffs outstanding. At all times maintain it up!
Hello! I just wanted to ask if you ever have any trouble with hackers? My last blog (wordpress) was hacked and I ended up losing several weeks of hard work due to no backup. Do you have any solutions to stop hackers?
Fantastic goods from you, man. I’ve understand your stuff previous to and you are just extremely fantastic. I actually like what you’ve acquired here, certainly like what you’re saying and the way in which you say it. You make it enjoyable and you still take care of to keep it sensible. I can not wait to read much more from you. This is actually a great site.
Today, I went to the beachfront with my kids. I found a sea shell and gave it to my 4 year old daughter and said “You can hear the ocean if you put this to your ear.” She placed the shell to her ear and screamed. There was a hermit crab inside and it pinched her ear. She never wants to go back! LoL I know this is totally off topic but I had to tell someone!