【油条】
MaomaoMom/毛毛妈
有网友说做油条我也都放了泡打粉及苏打粉还是不成功, 为什么呀. 做油条关键不仅配比合适,而且炸油条油温也非常重要. 今天这个方子加入双保险, 放了点酵母粉. 让你在一个小时吃上外焦酥里软的油条. 其实小时候店里买的油条, 都是发面的.
用料:
1：中筋面粉1.5杯（all-purpose flour，240克），盐1/3 茶匙, 泡打粉（baking powder）1.75茶匙，苏打粉1/2茶匙，
快速发酵粉（fast rising yeast） 1/2茶匙, 拌匀；
2：特大鸡蛋1个, 不烫手温水1/2杯减2-4茶匙 (100-110克）；
3：牛油果油 或其他油1.5大匙；
4: 油1茶匙;
Others:
5: 玉米油或菜油5杯.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
具体做法看视频(真喜爱请在Youtube 或它app里面观看, 收藏点赞! 谢谢)：
https://m.bilibili.com/video/BV1WK411p7Yz
1、1.5杯面粉和所有1料放一盆里混合均匀, 加入2料的鸡蛋及水（图1），用筷子搅拌成大块面团, 放入1.5大匙油（图2）, 揉成光滑面团。涂上1茶匙油, 用保鲜膜包上（图3）, 温暖地方静置25-30分钟。
2、把醒好的面团拿出，手稍沾点面粉，千万不要揉面，平摊在案板上用手整理成一长条, 然后擀成10厘米宽30厘米长的条, 隔1.5厘米切成20等份（图4）。
3、把两小条叠放在一起，用筷子稍稍压下（图5）。大锅加5杯玉米油，置炉上开大中火 (6-7)，烧热油180 C（可丢一小块面团入锅，若是面块马上浮起冒泡，说明油够热了）。
4、将两头捏在一起，油条坯拉到2倍长，放入油已烧得很热的锅里（图6），不停翻转炸至金黄，捞出沥油后开吃。
Hey There. I found your blog using msn. This is a very well written article. I will make sure to bookmark it and return to read more of your useful information. Thanks for the post. I’ll certainly comeback.
Thanks for sharing superb informations. Your website is very cool. I am impressed by the details that you¦ve on this blog. It reveals how nicely you perceive this subject. Bookmarked this website page, will come back for more articles. You, my friend, ROCK! I found simply the information I already searched everywhere and simply could not come across. What a perfect website.
Good day I am so happy I found your blog page, I really found you by mistake, while I was researching on Aol for something else, Anyhow I am here now and would just like to say many thanks for a fantastic post and a all round interesting blog (I also love the theme/design), I don’t have time to browse it all at the minute but I have book-marked it and also included your RSS feeds, so when I have time I will be back to read a great deal more, Please do keep up the superb job.
Hello would you mind sharing which blog platform you’re using? I’m looking to start my own blog soon but I’m having a tough time deciding between BlogEngine/Wordpress/B2evolution and Drupal. The reason I ask is because your design seems different then most blogs and I’m looking for something completely unique. P.S Apologies for getting off-topic but I had to ask!