【油焖白芦笋】
MaomaoMom/毛毛妈
这次在CostCo买的白芦笋不错,非常新鲜又嫩, 做了油焖白芦笋, 咸中带点甜, 脆脆的很好吃.
用料:
1: 白芦笋700克；
2: 牛油果油1.5大匙, 葱花1大匙，蒜蓉1茶匙,;
3: 头抽酱油1大匙, 生抽酱油1大匙, 老抽酱油1大匙, 鸡粉1/4茶匙, 糖1茶匙；
4: 香油 1茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、 芦笋剥刮去皮,冲洗后滚刀切块（图1）.
2、炒锅大中火加1.5大匙油, 放入葱花蒜蓉（图2）炒20秒, 然后放入芦笋（图2）炒1-2分钟.
3、加所有3料（图4）, 再炒2分钟. 加1茶匙香油炒匀即可出锅.
Thanks for another informative blog. Where else could I get that kind of information written in such an ideal way? I have a project that I’m just now working on, and I have been on the look out for such info.
magnificent points altogether, you just gained a new reader. What would you suggest in regards to your post that you made some days ago? Any positive?
I will immediately seize your rss as I can’t to find your email subscription hyperlink or newsletter service. Do you’ve any? Please permit me realize in order that I could subscribe. Thanks.
Regards for this wondrous post, I am glad I discovered this website on yahoo.