【油焖白芦笋】
MaomaoMom/毛毛妈
这次在CostCo买的白芦笋不错,非常新鲜又嫩, 做了油焖白芦笋, 咸中带点甜, 脆脆的很好吃.
用料:
1: 白芦笋700克；
2: 牛油果油1.5大匙, 葱花1大匙，蒜蓉1茶匙,;
3: 头抽酱油1大匙, 生抽酱油1大匙, 老抽酱油1大匙, 鸡粉1/4茶匙, 糖1茶匙；
4: 香油 1茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、 芦笋剥刮去皮,冲洗后滚刀切块（图1）.
2、炒锅大中火加1.5大匙油, 放入葱花蒜蓉（图2）炒20秒, 然后放入芦笋（图2）炒1-2分钟.
3、加所有3料（图4）, 再炒2分钟. 加1茶匙香油炒匀即可出锅.
You might also like:
Braised flat beans in preserved bean curd and anka sauce 腐乳红糟扁豆腐乳红糟扁豆 Brais...
Stir fried king oyster mushrooms 香炒皇子菇香炒皇子菇 Stir fried king oyster mushroom...
虾米四季豆Braised beans and dried shrimp虾米四季豆Braised beans and dried shrimp
凉拌小黄瓜西红柿Mini Cucumber and Brown Tomato Salad凉拌小黄瓜西红柿Mini Cucumber and Brown...
I gotta bookmark this internet site it seems handy very helpful
An fascinating discussion is price comment. I believe that it is best to write extra on this matter, it might not be a taboo subject but usually people are not enough to speak on such topics. To the next. Cheers
Exactly what I was searching for, appreciate it for posting.
My programmer is trying to persuade me to move to .net from PHP. I have always disliked the idea because of the expenses. But he’s tryiong none the less. I’ve been using WordPress on various websites for about a year and am worried about switching to another platform. I have heard fantastic things about blogengine.net. Is there a way I can import all my wordpress posts into it? Any kind of help would be really appreciated!