【油焖白芦笋】
MaomaoMom/毛毛妈
这次在CostCo买的白芦笋不错,非常新鲜又嫩, 做了油焖白芦笋, 咸中带点甜, 脆脆的很好吃.
用料:
1: 白芦笋700克；
2: 牛油果油1.5大匙, 葱花1大匙，蒜蓉1茶匙,;
3: 头抽酱油1大匙, 生抽酱油1大匙, 老抽酱油1大匙, 鸡粉1/4茶匙, 糖1茶匙；
4: 香油 1茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、 芦笋剥刮去皮,冲洗后滚刀切块（图1）.
2、炒锅大中火加1.5大匙油, 放入葱花蒜蓉（图2）炒20秒, 然后放入芦笋（图2）炒1-2分钟.
3、加所有3料（图4）, 再炒2分钟. 加1茶匙香油炒匀即可出锅.
hey there and thank you to your info – I have definitely picked up anything new from proper here. I did on the other hand expertise some technical issues the use of this web site, since I skilled to reload the website a lot of occasions previous to I could get it to load properly. I were puzzling over if your web hosting is OK? Now not that I’m complaining, however sluggish loading cases instances will sometimes impact your placement in google and can injury your quality rating if ads and ***********|advertising|advertising|advertising and *********** with Adwords. Well I am including this RSS to my e-mail and could look out for much more of your respective interesting content. Ensure that you update this again soon..
Very good written information. It will be useful to anybody who usess it, including me. Keep doing what you are doing – i will definitely read more posts.
I always was interested in this subject and stock still am, appreciate it for posting.
It?¦s actually a great and helpful piece of information. I?¦m happy that you shared this useful information with us. Please stay us informed like this. Thanks for sharing.