【波特菇炒鸡蛋】
by 毛毛妈
波特菇配上土鸡蛋炒，虽然颜值不高，但不是一般的美味啊。想要这个自动炒菜机到 https://www.ropots.com 购买，用maomaomom88优惠券有$30的折扣。
用料:
1：波特菇1个（230克）；
2：土鸡蛋3个，盐1/2茶匙，鸡粉1/6茶匙，水1大匙；
3：香菜2颗，去根洗净切丁；
4：牛油果油或橄榄油1.5大匙，葱花1大匙；
5：盐1/3茶匙，白胡椒粉1/6茶匙;
6：香油1茶匙。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、波特菇水冲洗后切丁待用（图1）。【RoPot】插上电源，按开关键预热后。加1.5大匙油，葱花及蘑菇丁及所有4料（图2），盖上锅盖，用Function键选Saute，3秒后，再按-键减少时间到1.5分钟，程序自动进行。
2、程序结束，打开盖子（图3），放入香菜丁（图4），将鸡蛋连同剩余2料放一碗中打匀倒入（图5），再倒入1茶匙香油。
3、盖上锅盖，用Function键选Saute，3秒后，再按-键减少时间到2分钟，程序自动进行。（图6）。
4、程序结束，打开盖子，盛出炒好的蘑菇鸡蛋就可以上桌了。
You might also like:
Egg Mushroom Black Woodear and Shredded pork stir fry 芙蓉木耳香菇炒肉丝芙蓉木耳香菇炒肉丝 E...
圣女果鸡蛋炒虾仁Cherry tomato Shrimp Egg Stir Fry圣女果鸡蛋炒虾仁Cherry tomato Shrimp Egg S...
蒜苔鸡蛋炒虾仁Shrimp egg and garlic shoot stir fry蒜苔鸡蛋炒虾仁Shrimp egg and garlic sho...
AirGo之豆腐烘蛋AirGo-airfry Tofu and eggs AirGo之豆腐烘蛋AirGo-airfry Tofu and eggs
Thanks for any other informative blog. Where else may just I get that type of info written in such an ideal method? I have a mission that I am simply now operating on, and I’ve been on the look out for such information.
I discovered your blog site on google and check a few of your early posts. Continue to keep up the very good operate. I just additional up your RSS feed to my MSN News Reader. Seeking forward to reading more from you later on!…
Awsome post and right to the point. I am not sure if this is actually the best place to ask but do you guys have any thoughts on where to hire some professional writers? Thank you 🙂
Thank you for another fantastic post. Where else could anyone get that kind of information in such an ideal way of writing? I have a presentation next week, and I am on the look for such information.