【炸三文鱼块】
MaomaoMom/毛毛妈
越来越喜欢用AirGo爱锅来烤和“炸”，用空气炸锅功能，做了这个“炸”三文鱼块，没有用一滴油，非常好。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：三文鱼柳900克；
2：蒜蓉1.5大匙，麻油红腐乳汁1茶匙（我这次用的是台湾状元牌的）；
3：老抽酱油 1大匙，生抽酱油1大匙，头抽酱油1大匙，盐2/3茶匙，辣椒粉1/2茶匙，花椒粉1/4茶匙，1大匙红糖；
4：香油 1茶匙；
5：干辣椒片2茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、三文鱼切2厘米块（图1），放入一朔料袋里，然后加所有2-4料，拌匀（图2）冰箱冷藏6小时。
2、【AirGo】插上电源，用“Function”选“AirFry”调整温度到420F时间设置22分钟，然后点“Start”预热。将鱼块放到一张烤盘纸上，用纸巾吸去多余的汁，拌上干辣椒片2茶匙（图3）。
3、AirGo预热后，将鱼连烤盘纸放入锅内（图4），盖上盖，程序自动进行（图5）。烤到12分钟时或等到提醒翻转时，打开锅盖（图6）将鱼块轻轻翻转一面，盖上盖继续烤。
4、程序结束后，将鱼块装盘上桌。
You might also like:
豆豉蒜蓉芹菜炒虾Celery and shrimp stir fry in fermented black bean garlic sauce豆豉蒜蓉...
金针菇鸡蛋炒虾Shrimp egg and enoki stir fry金针菇鸡蛋炒虾Shrimp egg and enoki stir fry
豆豉烤鱼Air Fryer walleye fish fillet with fermented black bean sauce豆豉烤鱼Air Fr...
AirGo-带子豆腐锅贴Scallop tofu potstickersAirGo-带子豆腐锅贴Scallop tofu potstickers
Great web site. Lots of helpful information here. I am sending it to some buddies ans also sharing in delicious. And naturally, thank you for your sweat!
I am not very great with English but I find this really leisurely to understand.
This site is mostly a walk-by means of for all the info you wanted about this and didn’t know who to ask. Glimpse here, and also you’ll positively uncover it.
I like this web blog very much, Its a very nice office to read and receive information. “Being powerful is like being a lady. If you have to tell people you are, you aren’t.” by Margaret Hilda Thatcher.