【炸肉丸】
MaomaoMom/毛毛妈
平时很少油炸, 偶尔做一下, 外酥里鲜嫩味美, 好吃.
材料:
1: 精瘦猪肉馅450克;
2: 香辣笋一包(180克);
3:葱3根切葱花, 姜2克切末;
4: 盐1/4茶匙, 十三香粉1/4茶匙, 生粉1.5大匙, 香油1大匙;
5:头抽酱油1大匙, 生抽酱油1大匙, 鸡粉1/4茶匙, 水3大匙;
其他:
6: 面粉1杯;
7: 菜油或玉米油3杯.
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。
做法:
1、香辣笋（图1）切碎, 将所有1-5料放入一盆中（图2），用筷子顺一个方向搅拌至少100下，至馅发粘上劲（图3）待用。
2、将面粉一杯放一塑料袋里, 用一小汤勺沾下水，舀出大约4茶匙肉馅，右手持勺，与左手掌配合搓成直径2.5厘米大小的丸子放入面粉里（图4）. 提起袋子轻轻晃动, 让面粉均匀裹上. 然后把丸子轻轻抖掉多余面粉放烤盘纸上（图5）. 依次做好所有的丸子, 共30个.
3、中号锅放入3杯玉米油，开中火将油烧至七八分热, 一次放入10个丸子（图6）。炸成浅黄色捞出（图7），调大中火, 让油再烧热些, 放入丸子复炸30-60秒至金黄色（图8）, 捞出用纸巾吸去多余的油即可。
4、依次炸好其他20个丸子, 炸好的丸子趁热吃, 外酥里嫩, 好吃.
I’d have to examine with you here. Which is not one thing I usually do! I take pleasure in reading a post that may make folks think. Additionally, thanks for permitting me to comment!
Usually I do not read post on blogs, but I would like to say that this write-up very forced me to try and do it! Your writing style has been amazed me. Thanks, quite great article.
The very root of your writing while appearing agreeable at first, did not work very well with me after some time. Someplace throughout the paragraphs you managed to make me a believer but just for a short while. I still have got a problem with your jumps in logic and one might do nicely to help fill in all those breaks. If you actually can accomplish that, I would surely be amazed.
Undeniably believe that that you said. Your favourite justification appeared to be at the net the simplest factor to keep in mind of. I say to you, I definitely get annoyed while other folks consider worries that they just don’t know about. You controlled to hit the nail upon the top and defined out the entire thing with no need side-effects , other folks can take a signal. Will probably be back to get more. Thanks