【熏鸡】
by 毛毛妈
感恩节不喜欢烤火鸡，可以做熏鸡来吃啊，如果嫌一只小母鸡不够，可以做两只，腌料加倍就行了，烤制时间不变。
用料:
1：小母鸡一只900克；
2：李锦记旧庄蚝油 1大匙，生抽酱油 1大匙，头抽酱油1大匙，十三香粉 1/4茶匙，盐1茶匙，糖2茶匙；
3：熏料：香叶2片，八角2粒，丁香3粒，陈皮1块，糖1/4 杯，面粉1/4 杯，米1/4杯，茶叶1/3杯，桂皮1小块；
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、小母鸡去掉多余油洗净待用。将调味2料放一塑料袋里混匀（图1）。将小母鸡放入袋子里，混合均匀（图2），袋子密封冰箱里腌24小时。
2、将一烤盘铺上锡箔纸，将熏料放到锡纸上混合均匀，上面放一个架子（图3）。鸡用水冲一下，放到架子上（图4）。
3、用锡箔纸盖上，密封住，千万不要留缝隙（图5）。
4、放入预热至400F的烤箱，烤1小时15分钟。
Its like you read my mind! You seem to know a lot about this, like you wrote the book in it or something. I think that you can do with a few pics to drive the message home a little bit, but instead of that, this is magnificent blog. An excellent read. I’ll certainly be back.
Hey! Do you know if they make any plugins to safeguard against hackers? I’m kinda paranoid about losing everything I’ve worked hard on. Any suggestions?
I do agree with all the ideas you’ve presented in your post. They’re really convincing and will certainly work. Still, the posts are very short for novices. Could you please extend them a bit from next time? Thanks for the post.
I am really enjoying the theme/design of your web site. Do you ever run into any internet browser compatibility problems? A few of my blog readers have complained about my website not operating correctly in Explorer but looks great in Firefox. Do you have any tips to help fix this issue?