【熏鸡】
by 毛毛妈
感恩节不喜欢烤火鸡，可以做熏鸡来吃啊，如果嫌一只小母鸡不够，可以做两只，腌料加倍就行了，烤制时间不变。
用料:
1：小母鸡一只900克；
2：李锦记旧庄蚝油 1大匙，生抽酱油 1大匙，头抽酱油1大匙，十三香粉 1/4茶匙，盐1茶匙，糖2茶匙；
3：熏料：香叶2片，八角2粒，丁香3粒，陈皮1块，糖1/4 杯，面粉1/4 杯，米1/4杯，茶叶1/3杯，桂皮1小块；
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、小母鸡去掉多余油洗净待用。将调味2料放一塑料袋里混匀（图1）。将小母鸡放入袋子里，混合均匀（图2），袋子密封冰箱里腌24小时。
2、将一烤盘铺上锡箔纸，将熏料放到锡纸上混合均匀，上面放一个架子（图3）。鸡用水冲一下，放到架子上（图4）。
3、用锡箔纸盖上，密封住，千万不要留缝隙（图5）。
4、放入预热至400F的烤箱，烤1小时15分钟。
You might also like:
Baked five spice oyster sauce chicken drumsticks 蚝油五香烤鸡腿蚝油五香烤鸡腿 Baked five ...
Soy Sauce and Spices Braised Gizzards 卤水鸡肫卤水鸡肫 Soy Sauce and Spices Braised...
椒盐鸡翼Pan fried salt and pepper chicken wings椒盐鸡翼Pan fried salt and pepper ch...
煎汁鸡排Braised chicken thigh in soy sauce煎汁鸡排Braised chicken thigh in soy sauc...
Wow! Thank you! I constantly wanted to write on my site something like that. Can I implement a portion of your post to my website?
Excellent read, I just passed this onto a colleague who was doing a little research on that. And he actually bought me lunch since I found it for him smile So let me rephrase that: Thank you for lunch!
Please let me know if you’re looking for a article author for your site. You have some really great posts and I feel I would be a good asset. If you ever want to take some of the load off, I’d love to write some content for your blog in exchange for a link back to mine. Please send me an email if interested. Regards!
Some genuinely nice and utilitarian info on this site, besides I conceive the pattern contains wonderful features.