【爱锅AirGo之冬菇黑木耳烧魔芋丝】
MaomaoMom/毛毛妈
用爱锅AirGo的Grill功能做了冬菇黑木耳烧魔芋丝，微辣鲜美，便捷无油烟。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：干冬菇8粒，干黑木耳1/4杯；
2：魔芋丝1包280克；
3：牛油果油 1大匙，葱花2大匙，蒜末1大匙，朝天豆瓣鲜椒王1大匙；
4：盐1/2茶匙，鸡粉 1/4茶匙，头抽酱油1大匙，水1/3杯；
5：香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、提前将冬菇及黑木耳放冷水里泡发，洗净（图1），香菇切丁（图2）。
2、【AirGo】插上电源，用“Function”选“Grill”然后选择420F及20分钟，点“Start”预热。预热后放入1大匙油，葱花，蒜蓉及朝天豆瓣鲜椒王（图3），盖上锅盖，让程序继续。
3、1分钟后，放入黑木耳及香菇丁拌匀（图4），盖上盖继续。3分钟后放入魔芋丝（图5）及调味料4料及水1/3杯拌匀（图6），盖上盖（图7），让程序继续。中间打开锅盖，搅拌1-2次。
4、等程序完成，打开盖子，放入1茶匙香油（图8），拌匀即可盛出上桌.
Precisely what I was searching for, appreciate it for posting.
This is the right blog for anyone who wants to find out about this topic. You realize so much its almost hard to argue with you (not that I actually would want…HaHa). You definitely put a new spin on a topic thats been written about for years. Great stuff, just great!
you are really a excellent webmaster. The web site loading velocity is incredible. It seems that you’re doing any distinctive trick. In addition, The contents are masterwork. you’ve performed a magnificent task in this subject!
Hmm it seems like your blog ate my first comment (it was extremely long) so I guess I’ll just sum it up what I submitted and say, I’m thoroughly enjoying your blog. I as well am an aspiring blog writer but I’m still new to the whole thing. Do you have any suggestions for novice blog writers? I’d genuinely appreciate it.