【AirGo之虾仁炒蛋】
MaomaoMom/毛毛妈
今天爱锅的空气炸锅的功能做了这个虾仁炒蛋，油少，健康，虾仁Q弹又好吃。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：冰冻白虾仁1包454克；
2：盐1/2茶匙，白胡椒粉1/8茶匙，生粉1茶匙， 香油 1茶匙;
3：大鸡蛋3个，盐1/3茶匙， 鸡粉1/6茶匙，葱花3大匙；
4：牛油果油 1.5大匙；
5：头抽酱油1.5茶匙，香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、将冰冻虾放半池子冷水里解冻，去壳去肠洗净，挤去水，放入一碗里，加所有2料（图1）抓捏1分钟拌匀，静置10分钟。。
2、【AirGo】插上电源，用“Function”选“Air Fryer”然后选择420F及6分钟，点“Start”预热。预热后放入1.5大匙油，放入虾仁（图2），盖上锅盖，让程序继续。
3、程序进行到2.5分钟，打开盖子，搅拌几下（图3），鸡蛋同其他3料放一碗中打散（图4）后倒入（图5），盖上盖继续。
4、等还有1分钟时，放入5料（图6），搅拌几下，盖上锅盖，让程序进行。等程序完成，搅拌几下就可以盛出来上桌，配点米饭吃很棒。
Greetings! This is my 1st comment here so I just wanted to give a quick shout out and tell you I truly enjoy reading your articles. Can you recommend any other blogs/websites/forums that deal with the same subjects? Appreciate it!
I wish to get across my passion for your kind-heartedness in support of men and women that really want help with this important concern. Your very own dedication to passing the message all through has been amazingly helpful and has without exception encouraged guys just like me to realize their desired goals. The warm and friendly useful information implies much to me and especially to my office colleagues. Warm regards; from everyone of us.
Hmm it appears like your site ate my first comment (it was extremely long) so I guess I’ll just sum it up what I submitted and say, I’m thoroughly enjoying your blog. I too am an aspiring blog writer but I’m still new to the whole thing. Do you have any recommendations for first-time blog writers? I’d certainly appreciate it.
I’m extremely impressed along with your writing abilities as smartly as with the structure for your weblog. Is this a paid topic or did you customize it yourself? Either way keep up the nice quality writing, it’s rare to see a nice blog like this one today..