【AirGo之虾米冬瓜】
MaomaoMom/毛毛妈
用爱锅的空气炸锅的功能做了这个虾米冬瓜，特别棒，菜不会水水的，味道很好。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：冬瓜1000克；
2：干虾米2大匙;
3：牛油果油 1.5大匙，葱花1大匙，蒜蓉1茶匙，辣椒酱1大匙；
4：盐1/2茶匙，鸡粉1/4茶匙，白胡椒1/4茶匙；
5：头抽酱油1大匙；
6：香油 1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、干虾米提前水里泡软（图1）沥水待用。冬瓜皮去籽洗净沥，切2厘米长宽0.3厘米厚片（图2）。
2、【AirGo】插上电源，用“Function”选“Air Fryer”然后选择420F及14分钟，点“Start”预热。预热后放入1.5大匙油，及葱花，蒜蓉，辣椒酱和虾米（图3），盖上锅盖，30秒分钟后放入冬瓜片拌匀（图4），盖上锅盖让程序继续。
3、程序进行到还剩6分钟或听到翻转提示，打开盖子，放入4和5料，搅拌几下（图5），盖上盖继续。
4、等还有1分钟时，放入6料（图6），搅拌几下，盖上锅盖，让程序进行。等程序完成，搅拌几下就可以盛出来上桌，配点米饭吃很棒。
In this great scheme of things you actually get a B+ with regard to effort and hard work. Where you actually misplaced me personally ended up being on the facts. You know, as the maxim goes, the devil is in the details… And it could not be more correct in this article. Having said that, allow me reveal to you just what exactly did do the job. The text is extremely persuasive which is most likely why I am making the effort in order to comment. I do not really make it a regular habit of doing that. Next, whilst I can notice the jumps in reason you come up with, I am not convinced of exactly how you appear to unite the details that help to make your conclusion. For the moment I will yield to your issue however hope in the foreseeable future you connect the dots much better.
I am lucky that I found this website, exactly the right information that I was looking for! .
Thanks , I’ve recently been searching for information about this subject for ages and yours is the best I’ve discovered till now. But, what about the bottom line? Are you sure about the source?
Simply desire to say your article is as surprising. The clarity in your post is simply great and i can assume you’re an expert on this subject. Fine with your permission allow me to grab your RSS feed to keep up to date with forthcoming post. Thanks a million and please keep up the enjoyable work.