【笋尖红糟烧排骨】
MaomaoMom/毛毛妈
之前有朋友送了一袋盐笋尖，特别嫩。我们也买了几包，用它烧排骨特别好吃，请客也是大受欢迎。
用料:
1：猪小排或肋排1200克；
2：盐笋尖半包250克；
3：牛油果油 1大匙，葱2条洗净切段，姜5克切片；
4：红糟1大匙（没有用料酒代替），4大匙生抽酱油，1大匙头抽酱油，2大匙老抽酱油，红糖1.5大匙；
5：水2杯.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、盐笋尖提前早上用冷水泡开（图1），洗净切小段沥水待用（图2），将排骨背面的筋膜撕掉，排骨切开洗净待用。
2、不粘锅加1大匙油，置炉上开大火，放入葱段姜片（图3）和排骨（图4），炒大约3-4分钟至有焦香。下红糟炒1分钟，没有红糟用1大匙料酒代替。
3、放入所有4料及水2杯（图5），盖盖煮滚，然后放入笋尖（图6），拌匀，水再滚后调小火煮90分钟。
4、调大中火收汁，即可盛出上桌。
There are actually numerous details like that to take into consideration. That may be a great level to bring up. I supply the thoughts above as common inspiration but clearly there are questions just like the one you carry up the place crucial thing will be working in honest good faith. I don?t know if best practices have emerged around issues like that, but I am certain that your job is clearly identified as a fair game. Each boys and girls really feel the impact of just a moment’s pleasure, for the rest of their lives.
Currently it looks like Expression Engine is the best blogging platform out there right now. (from what I’ve read) Is that what you’re using on your blog?
Great post, you have pointed out some fantastic details , I also conceive this s a very excellent website.
Its like you read my mind! You appear to know so much about this, like you wrote the book in it or something. I think that you could do with some pics to drive the message home a bit, but instead of that, this is wonderful blog. A great read. I’ll certainly be back.