【笋尖红糟烧排骨】
MaomaoMom/毛毛妈
之前有朋友送了一袋盐笋尖，特别嫩。我们也买了几包，用它烧排骨特别好吃，请客也是大受欢迎。
用料:
1：猪小排或肋排1200克；
2：盐笋尖半包250克；
3：牛油果油 1大匙，葱2条洗净切段，姜5克切片；
4：红糟1大匙（没有用料酒代替），4大匙生抽酱油，1大匙头抽酱油，2大匙老抽酱油，红糖1.5大匙；
5：水2杯.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、盐笋尖提前早上用冷水泡开（图1），洗净切小段沥水待用（图2），将排骨背面的筋膜撕掉，排骨切开洗净待用。
2、不粘锅加1大匙油，置炉上开大火，放入葱段姜片（图3）和排骨（图4），炒大约3-4分钟至有焦香。下红糟炒1分钟，没有红糟用1大匙料酒代替。
3、放入所有4料及水2杯（图5），盖盖煮滚，然后放入笋尖（图6），拌匀，水再滚后调小火煮90分钟。
4、调大中火收汁，即可盛出上桌。
Hiya, I am really glad I have found this information. Today bloggers publish only about gossips and net and this is actually irritating. A good blog with interesting content, this is what I need. Thank you for keeping this website, I will be visiting it. Do you do newsletters? Cant find it.
We’re a group of volunteers and opening a new scheme in our community. Your website provided us with useful information to paintings on. You’ve performed an impressive process and our whole group will likely be thankful to you.
Wow that was unusual. I just wrote an extremely long comment but after I clicked submit my comment didn’t appear. Grrrr… well I’m not writing all that over again. Anyhow, just wanted to say excellent blog!
What i do not realize is in reality how you are not really much more neatly-favored than you may be right now. You’re so intelligent. You understand thus significantly when it comes to this subject, made me in my view consider it from a lot of numerous angles. Its like men and women aren’t fascinated unless it is something to do with Lady gaga! Your own stuffs great. At all times care for it up!