【笋尖烧排骨】
MaomaoMom/毛毛妈
朋友送来了一包盐笋尖，泡后洗净烧了排骨，真好味道。
用料:
1：猪小排或肋排1250克；
2：盐笋尖半包250克;
3：牛油果油 1.5大匙，葱1条洗净切段，姜5克切片；
4：3大匙生抽酱油，1大匙头抽酱油，1大匙老抽酱油，1/4 茶匙盐，糖1.5大匙，水2杯；
5：香油 1/2茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、盐笋尖提前2天泡冷水，中间换水2-3次，然后冲洗沥水待用（图1）。将排骨背面的筋膜撕掉，排骨切开洗净待用。
2、大号不粘锅或烧锅加1.5大匙油，置炉上开大中火，放入葱段姜片（图2），炒30秒后下排骨（图3），炒大约3-4分钟至有焦香。
3、放入所有4料（图4），盖盖煮滚，调中小火煮30分钟，然后放入笋尖（图5）继续再煮50分钟。
4、调大中火收汁，最后倒入1/2茶匙香油，炒均匀即可盛出上桌。
I have been browsing on-line greater than three hours lately, but I never discovered any fascinating article like yours. It’s pretty price sufficient for me. Personally, if all web owners and bloggers made excellent content material as you did, the net shall be a lot more useful than ever before. “Learn to see in another’s calamity the ills which you should avoid.” by Publilius Syrus.
This site is mostly a stroll-via for all of the info you needed about this and didn’t know who to ask. Glimpse here, and also you’ll definitely uncover it.
Very interesting details you have noted, regards for putting up. “Above all be true to yourself, and if you can not put your heart in it, take yourself out of it.” by Hardy D. Jackson.
Youre so cool! I dont suppose Ive learn something like this before. So nice to find somebody with some original thoughts on this subject. realy thank you for starting this up. this website is one thing that is wanted on the net, somebody with just a little originality. useful job for bringing something new to the web!