【笋尖烧排骨】
MaomaoMom/毛毛妈
朋友送来了一包盐笋尖，泡后洗净烧了排骨，真好味道。
用料:
1：猪小排或肋排1250克；
2：盐笋尖半包250克;
3：牛油果油 1.5大匙，葱1条洗净切段，姜5克切片；
4：3大匙生抽酱油，1大匙头抽酱油，1大匙老抽酱油，1/4 茶匙盐，糖1.5大匙，水2杯；
5：香油 1/2茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、盐笋尖提前2天泡冷水，中间换水2-3次，然后冲洗沥水待用（图1）。将排骨背面的筋膜撕掉，排骨切开洗净待用。
2、大号不粘锅或烧锅加1.5大匙油，置炉上开大中火，放入葱段姜片（图2），炒30秒后下排骨（图3），炒大约3-4分钟至有焦香。
3、放入所有4料（图4），盖盖煮滚，调中小火煮30分钟，然后放入笋尖（图5）继续再煮50分钟。
4、调大中火收汁，最后倒入1/2茶匙香油，炒均匀即可盛出上桌。
Its such as you read my mind! You seem to understand so much about this, such as you wrote the e book in it or something. I feel that you could do with some percent to force the message house a bit, however other than that, that is magnificent blog. A fantastic read. I’ll certainly be back.
Hello There. I found your blog using msn. That is a really smartly written article. I will make sure to bookmark it and return to learn extra of your useful info. Thank you for the post. I’ll definitely comeback.
A lot of of whatever you claim happens to be astonishingly appropriate and that makes me ponder why I had not looked at this in this light before. This piece really did switch the light on for me as far as this particular subject matter goes. But there is actually one factor I am not necessarily too comfortable with so while I make an effort to reconcile that with the central theme of your point, allow me observe exactly what the rest of the visitors have to say.Well done.
Only wanna comment on few general things, The website layout is perfect, the written content is real excellent : D.