【红油炒藕丁】
MaomaoMom/毛毛妈
在超市买到非常不错的藕，用了爱锅的炒菜功能做了红油炒藕丁，微酸微辣爽口，领导很喜欢。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：藕两节（625克）；
2：辣椒油 1.5大匙，香辣豆豉酱1大匙，葱花1大匙，蒜蓉2茶匙，
3：盐3/4茶匙；
4：葡萄醋1大匙1大匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、藕去皮去两头切小丁（图1），水冲洗下沥水待用（图2）。
2、【AirGo】插上电源，用“Function”选“Stir fry”然后选择420F及10分钟，点“Start”预热。预热后锅放入1.5大匙辣椒油，香辣豆豉酱1大匙，葱花1大匙，蒜蓉2茶匙，最后放入藕丁（图4），用自动炒勺。盖上锅盖，让程序继续（图4）。
3、程序进行一半后，打开锅盖放入3和4料（图5）, 再盖上盖。等程序完成，打开盖子，盛出炒好的藕丁就可上桌了。
Nice blog here! Also your web site loads up very fast! What host are you using? Can I get your affiliate link to your host? I wish my site loaded up as fast as yours lol
Sweet blog! I found it while surfing around on Yahoo News. Do you have any tips on how to get listed in Yahoo News? I’ve been trying for a while but I never seem to get there! Thanks
Have you ever thought about writing an ebook or guest authoring on other websites? I have a blog based on the same information you discuss and would love to have you share some stories/information. I know my visitors would value your work. If you’re even remotely interested, feel free to send me an email.
Can I simply say what a reduction to find somebody who actually knows what theyre talking about on the internet. You undoubtedly know methods to bring an issue to gentle and make it important. More individuals must read this and perceive this aspect of the story. I cant consider youre no more popular since you positively have the gift.