【红油炒藕丁】
MaomaoMom/毛毛妈
在超市买到非常不错的藕，用了爱锅的炒菜功能做了红油炒藕丁，微酸微辣爽口，领导很喜欢。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：藕两节（625克）；
2：辣椒油 1.5大匙，香辣豆豉酱1大匙，葱花1大匙，蒜蓉2茶匙，
3：盐3/4茶匙；
4：葡萄醋1大匙1大匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、藕去皮去两头切小丁（图1），水冲洗下沥水待用（图2）。
2、【AirGo】插上电源，用“Function”选“Stir fry”然后选择420F及10分钟，点“Start”预热。预热后锅放入1.5大匙辣椒油，香辣豆豉酱1大匙，葱花1大匙，蒜蓉2茶匙，最后放入藕丁（图4），用自动炒勺。盖上锅盖，让程序继续（图4）。
3、程序进行一半后，打开锅盖放入3和4料（图5）, 再盖上盖。等程序完成，打开盖子，盛出炒好的藕丁就可上桌了。
Thank you for sharing superb informations. Your web site is very cool. I am impressed by the details that you’ve on this website. It reveals how nicely you perceive this subject. Bookmarked this website page, will come back for extra articles. You, my friend, ROCK! I found just the information I already searched everywhere and just couldn’t come across. What an ideal web-site.
There are definitely quite a lot of details like that to take into consideration. That may be a nice level to bring up. I provide the ideas above as general inspiration but clearly there are questions just like the one you bring up the place crucial thing will be working in honest good faith. I don?t know if greatest practices have emerged around things like that, but I am positive that your job is clearly identified as a fair game. Both boys and girls really feel the impact of just a moment’s pleasure, for the rest of their lives.
I have recently started a blog, the info you provide on this website has helped me tremendously. Thank you for all of your time & work. “The inner fire is the most important thing mankind possesses.” by Edith Sodergran.
I simply wanted to say thanks all over again. I’m not certain the things I could possibly have gone through in the absence of the type of points discussed by you regarding that area. It has been a very troublesome condition in my view, however , understanding the skilled manner you treated it made me to weep for contentment. Now i’m happy for this service and thus have high hopes you are aware of a powerful job that you’re doing teaching some other people by way of your web blog. Most probably you’ve never got to know all of us.