【红葱头芦笋】
MaomaoMom/毛毛妈
红葱头与芦笋绝对是健康的搭配，味道也超级。
用料:
1：芦笋半包500克
2：红葱头2个（110克）；
3：牛油果油 1大匙，葱花1大匙，蒜末1茶匙；
4：黑胡椒1/6茶匙，盐1/2茶匙，蚝油1大匙， 鸡粉 1/6茶匙；
5：香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、芦笋用刨刀削去外皮（图1），水冲洗后滚刀切寸段备用（图2）。红葱头剥去皮，切小丁（图3）。
2、锅加1大匙油，置炉上开大中火，放入葱花与蒜蓉炒30秒（图4），然后放入红葱头丁及芦笋段，翻炒几下，放1/6茶匙黑胡椒粉及1/2茶匙盐（图5），继续翻炒1.5分钟。
3、放入剩余4料（图6）炒匀，再加香油1茶匙，翻炒均匀。即可出锅了。芦笋很嫩，很好吃。
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London doesn’t have weather; it has “mood lighting” on a planetary scale. The primary setting is “Perpetual Twilight,” a soft, grey filter that eliminates harsh shadows and makes everyone look vaguely like they’re in a period drama about mild industrial sadness. Occasionally, for variety, they switch it to “Apocalyptic Orange,” usually around sunset when peculiar cloud formations scatter the light from the pollution, making the entire city look like it’s on the set of a dystopian film. “Bright Overcast” is the trick setting—it feels like the sun is right there, but you can’t find it, like a cosmic game of hide-and-seek where the sky is cheating. It’s less a meteorological system and more a moody cinematographer who only works in monochrome. See more at London’s funniest URL — Prat.UK.