【老醋凉粉】
by 毛毛妈
天热了做碗凉粉吃，很受欢迎的。我用炒菜机煮的凉粉，省事省力。想要这个自动炒菜机到 https://www.ropots.com 购买，用maomaomom88优惠券有$30的折扣。
用料:
1：纯绿豆淀粉1/2杯，水3.5杯；
2：牛油果油或橄榄油1大匙，葱花1大匙，蒜蓉1大匙；
3：香菜1-2颗，去根洗净切丁；
调味汁：
4：葡萄醋1.5大匙，头抽酱油1大匙，盐1/2茶匙，红糖1/2茶匙，白胡椒粉1/6茶匙，鸡粉1/4茶匙;
5：香油1大匙。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、纯绿豆淀粉和1料的水放一盆里拌匀（图1）。【RoPot】插上电源，按开关键预热后。倒入淀粉水（图2），盖上锅盖，用Function键选Manual，3秒后，再按+键增加时间到6分钟，程序自动进行。
2、程序结束，再按Toss 键，完成后，打开盖子（图3），将煮好的凉粉倒入一玻璃饭盒里，盖盖室温静置6小时（图4）。
3、取出成型的凉粉切条放一碗中（图5），将所有4料和5料放一小碗中拌匀待用（图6）。炒菜机的内锅洗净，按开关键预热后，倒入1大匙油，放入所有2料和3料，盖上盖。用Function键选StirFry程序，3秒后，再按-键减少时间到1.5分钟，程序自动进行（图7）。
4、程序结束，打开盖子，将炒好的葱花，蒜蓉香菜油倒在凉粉上（图8），再浇上调味汁，拌匀即可上桌了。
You might also like:
Green pepper and tomato stir fry 青椒炒西红柿青椒炒西红柿 Green pepper and tomato stir ...
苦瓜炒腊肠Bitter melon and Chinese sausage stir fry苦瓜炒腊肠Bitter melon and Chinese...
酱炒肉丁Diced cucumber carrots mushroom and pork stir fry酱炒肉丁Diced cucumber car...
红葱头芦笋Shallot and Asparagus stirfry红葱头芦笋Shallot and Asparagus stirfry
Hi there! This post couldn’t be written any better! Reading through this post reminds me of my previous room mate! He always kept talking about this. I will forward this article to him. Pretty sure he will have a good read. Thank you for sharing!
I real thankful to find this site on bing, just what I was looking for : D also saved to fav.
I am not very great with English but I line up this very easy to read .
It’s really a great and useful piece of information. I’m glad that you shared this useful info with us. Please keep us informed like this. Thanks for sharing.