【胡萝卜虾饼】
MaomaoMom/毛毛妈
加了很嫩脆的胡萝卜特别好， 领导很喜欢, 大家试试把。
1：冰冻白虾1包454克；
2: 小胡萝卜100克, 葱两根, 红葱头2个(80克);
3：特大鸡蛋1个, 盐1/3 茶匙, 鸡粉1/4茶匙, 黑胡椒粉1/4茶匙, 头抽酱油2茶匙；
4：生粉1大匙, 面粉3大匙；
5: 香油1茶匙；
6: 牛油果油 2大匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、冰冻虾放半池子冷水里解冻（图1），去壳去肠。冷水中抓洗干净，挤去水，切小丁（图2）待用。葱去根洗净切葱花, 红葱头去皮, 冷水冲下切小丁, 胡萝卜切小丁放一盆里（图3）.
2、虾仁丁放盆里, 加所有3-5料（图4）. 用勺子拌均匀待用（图5）。
3、不粘锅置炉上开中小火，放2大匙油，油热后，用勺子舀大约2大匙的面糊，分别放入锅里（图6）煎3-4分钟, 翻转一面再煎2-3, 两面都煎黄即可。
4、鲜嫩味美好吃呀。
I precisely had to appreciate you once again. I do not know the things I would have achieved in the absence of the secrets contributed by you relating to my industry. It truly was the frightening concern for me personally, but noticing this specialised form you managed the issue made me to jump with happiness. I am just thankful for this service and as well , pray you are aware of an amazing job you are providing educating other individuals by way of your web site. I am certain you’ve never come across any of us.
Good web site! I really love how it is easy on my eyes and the data are well written. I am wondering how I could be notified when a new post has been made. I have subscribed to your RSS feed which must do the trick! Have a nice day!
Your house is valueble for me. Thanks!…
Great – I should definitely pronounce, impressed with your web site. I had no trouble navigating through all the tabs and related information ended up being truly easy to do to access. I recently found what I hoped for before you know it in the least. Quite unusual. Is likely to appreciate it for those who add forums or something, site theme . a tones way for your client to communicate. Excellent task..