【腐乳干丝】
MaomaoMom/毛毛妈
用腐乳干烧了这个豆干丝, 挺好吃的呀.
用料:
1: 豆干丝1包270克，冲洗沥水备用；;
2: 红腐乳1小块, 甜面酱1大匙, 水1/2 杯;
3: 牛油果油 1大匙, 葱花1大匙, 蒜片2茶匙,；
4: 头抽酱油1大匙， 鸡粉1/4茶匙, 辣椒酱1茶匙;
5: 香油 1茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、豆干丝水冲洗沥水切大段 (图1). 将腐乳和甜面酱放一小碗里 (图2), 用叉子压碎腐乳加入1/2 杯水拌匀 (图3).
2、不粘锅加1大匙油，置炉上开大中火，炒香3料里的葱花和蒜蓉 (图4), 下豆干丝翻炒1-2分钟 (图5)。
3、放入所有5料(图6), 翻炒几下, 然后盖盖煮几分钟, 烧至汁将干, 加1茶匙香油炒匀, 即可出锅.
Greetings! I know this is kind of off topic but I was wondering which blog platform are you using for this site? I’m getting sick and tired of WordPress because I’ve had issues with hackers and I’m looking at alternatives for another platform. I would be fantastic if you could point me in the direction of a good platform.
Hey! Do you use Twitter? I’d like to follow you if that would be ok. I’m undoubtedly enjoying your blog and look forward to new posts.
I like this web blog very much, Its a very nice post to read and receive info . “Perpetual optimism is a force multiplier.” by Colin Powell.
There are certainly a number of particulars like that to take into consideration. That may be a nice point to carry up. I supply the thoughts above as normal inspiration but clearly there are questions just like the one you deliver up the place the most important factor might be working in sincere good faith. I don?t know if best practices have emerged around things like that, but I’m positive that your job is clearly identified as a fair game. Both girls and boys really feel the affect of just a moment’s pleasure, for the rest of their lives.