【腐乳干丝】
MaomaoMom/毛毛妈
用腐乳干烧了这个豆干丝, 挺好吃的呀.
用料:
1: 豆干丝1包270克，冲洗沥水备用；;
2: 红腐乳1小块, 甜面酱1大匙, 水1/2 杯;
3: 牛油果油 1大匙, 葱花1大匙, 蒜片2茶匙,；
4: 头抽酱油1大匙， 鸡粉1/4茶匙, 辣椒酱1茶匙;
5: 香油 1茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、豆干丝水冲洗沥水切大段 (图1). 将腐乳和甜面酱放一小碗里 (图2), 用叉子压碎腐乳加入1/2 杯水拌匀 (图3).
2、不粘锅加1大匙油，置炉上开大中火，炒香3料里的葱花和蒜蓉 (图4), 下豆干丝翻炒1-2分钟 (图5)。
3、放入所有5料(图6), 翻炒几下, 然后盖盖煮几分钟, 烧至汁将干, 加1茶匙香油炒匀, 即可出锅.
Some truly rattling work on behalf of the owner of this web site, dead great content.
excellent post, very informative. I’m wondering why the opposite experts of this sector don’t notice this. You should continue your writing. I am confident, you’ve a huge readers’ base already!
Thanks for the auspicious writeup. It in reality used to be a enjoyment account it. Glance complicated to far added agreeable from you! By the way, how can we communicate?
F*ckin’ awesome things here. I’m very satisfied to peer your article. Thank you a lot and i am taking a look ahead to contact you. Will you kindly drop me a mail?