【茶香卤水花生】
by 毛毛妈
我们家先生很喜欢吃花生。这次做的五香花生加了茶叶进去用 InstantPot做方便，美味。想要 InstantPot七十道美味菜点连接购买。
用料:
1：花生一包300克；
2：盐1.25茶匙，八角2粒，丁香1粒，五香粉1/2茶匙；
3：茶叶2茶匙，用纱布包起来.
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、花生冲洗后放入电压力锅内锅里，加冷水到2杯线。然后放入2和3料（图1）。盖上盖子，选【手动】或【高压煮】档20分钟，启动程序。
2、程序完成后，冷却10分钟，再慢慢移动排气阀排气，放气减压打开盖子（图2）。拣去八角、丁香和茶包不要，捞出花生装盘。。
You might also like:
Braised flat beans in preserved bean curd and anka sauce 腐乳红糟扁豆腐乳红糟扁豆 Brais...
酱爆里脊豆干 Pork and bean curd stir fry酱爆里脊豆干 Pork and bean curd stir fry
干烧千张Beancurd sheet and dried shrimp stir fry干烧千张Beancurd sheet and dried sh...
爱锅AirGo之冬菇黑木耳烧魔芋丝Braised Mushroom Woodears Konjac noodles 爱锅AirGo之冬菇黑木耳烧魔芋丝...
What i don’t understood is in fact how you’re now not actually a lot more neatly-favored than you may be now. You’re very intelligent. You realize thus significantly relating to this subject, made me in my view believe it from numerous varied angles. Its like men and women are not fascinated until it is something to accomplish with Girl gaga! Your personal stuffs great. At all times maintain it up!
whoah this blog is magnificent i love reading your articles. Keep up the good work! You know, many people are hunting around for this info, you could aid them greatly.
Magnificent website. Lots of useful information here. I am sending it to a few buddies ans additionally sharing in delicious. And certainly, thanks for your sweat!
Thanks for finally talking about > 茶香卤水花生Five Spices and Tea Flavoured Peanuts
| MaomaoMom® Kitchen 毛毛妈厨房 < Loved it!