【葱头虾仁】
MaomaoMom/毛毛妈
这个葱头虾仁，好吃极了，值得一试。
用料:
1：红葱头2个；
2：冰冻白虾仁1包454克；
3：盐1/2茶匙，生粉1茶匙，白胡椒粉1/8茶匙，香油1茶匙；
4：牛油果油 1大匙，葱花1大匙，蒜末1茶匙，风味豆豉1大匙；
5：蚝油1大匙， 鸡粉 1/6茶匙，糖1/4茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、红葱头剥去皮，切小丁（图1）。冰冻虾放半池子冷水里解冻，去壳去肠。冷水中抓洗干净，挤去水，放入一碗中，加3料拌匀（图2）待用。
2、锅加1大匙油，置炉上开大中火，放入4料炒香（图3），然后放入红葱头丁（图4），翻炒30秒。
3、加虾仁（图5），炒至虾仁变色（大约2分钟），加剩余5料（图6），翻炒均匀。即可出锅了。虾仁很嫩，很好吃。
Hello! This is my first visit to your blog! We are a team of volunteers and starting a new project in a community in the same niche. Your blog provided us beneficial information to work on. You have done a extraordinary job!
Have you ever thought about publishing an e-book or guest authoring on other blogs? I have a blog based on the same ideas you discuss and would really like to have you share some stories/information. I know my audience would enjoy your work. If you’re even remotely interested, feel free to send me an e-mail.
You have mentioned very interesting points! ps nice web site. “‘We’re always lucky,’ I said and like a fool I did not knock on wood.” by Ernest Hemingway.
I used to be suggested this web site by means of my cousin. I’m not sure whether or not this publish is written via him as no one else understand such certain about my trouble. You’re amazing! Thank you!